"It was a brave man who first ate an oyster." -Jonathan Swift
In the spirit of bravery and innovation, we're teamed up with our friends from G&B Oyster Bar and Be Nice Restaurants for their big Oyster Festival to be held October 1-3, 2014 at the restaurant. We wanted to do something different than a stout, so we settled on a saison. The saison yeast is a perfect match to incorporate the minerality and natural salinity of oysters. Pilsner malt, the funkiness of saison yeast, and the subtle salt and salinity from over 300 pounds of fresh oysters combine to make for a thirst quenching, if not potent brew. Try it when it debuts at Oyster Fest on October 2 at G&B Oyster Bar, or here at the brewery in the weeks to follow.
French & Belgian-Style Saison
ABV:
7.50%
Funky Buddha Brewery
Boca Raton, Florida