Crosby's Kitchen & CocktailPing Pong Wizard

The "grisette" style, practically disappeared, is restored to the taste of the day by several North American breweries. Derived from the season, which was a beer of farming tradition, grisettes were created by Belgian breweries to meet the thirst of mining workers. Pale, dry, and low in alcohol, the primary goal was to create a refreshing, easy-to-approach beer. This freely inspired version is meant to be digestible, but it presents an extra complexity due to the use of a variety of local cereals and the use of wild yeasts (Brett Drei). It was created and produced in collaboration with our friends Kevin Dwyer and Will Meyers of the Cambridge brewing company of Boston, a pioneer in the field of American wild ales. To be tasted when leaving the mine between 10 and 12 degrees Celsius.