A nose of coffee and bakers chocolate with a touch of fruity and spicy yeast aroma. From there you will taste sweet flavors of brown sugar and figs that dissipate into a slightly vinous note contributed by the coffee followed by drying roastiness, slight notes of dark stone fruit, and finally a dry Belgian Style Tripel finish credited to the abbey strain of yeast.
Other Belgian-Style Ales
ABV:
9.00%
Warped Wing Brewing
Dayton, Ohio