A ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice. Hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz and fermented with a farmhouse ale yeast and 2 strains of brettanomyces
American-Style Premium Lager
ABV:
4.50%
Stillwater Artisanal Ales
Baltimore, Maryland