Crosby's Kitchen & CocktailKölsch I Could

Another German beer that emerged after the availability of lighter colored malts, Kölsch is one of Germany's newest beer styles. Originating in Cologne (Köln in German, both the dialect spoken and a person hailing from that city are called 'Kölsch'), Kölsch is a modern descendant of the Medieval Rhenish Ale brewed throughout the region north of Munich, a distinction it shares with the nearby Dusseldörf Alt (you will hear more about this style in the near future). As demand for light colored beers grew, Cologne's brewers first developed a beer brewed mostly with wheat, quite similar to the German Weisse, called 'Keutebier'. Probably similar to a Belgian Wit, but lacking that beer's spices, Keutebier dominated brewing production in Cologne for almost 300 years. It wasn't until the 19th century that wheat started to disappear from the recipe, gradually replaced by Pilsner, until Keutebier had morphed into the modern Kölsch. 1906 is generally credited as the year modern Kölsch was first brewed by the Sünner Brewery. This new beer's popularity grew quickly, inspiring many brewers throughout the area to brew something similar. In 1946, the first agreement was signed by participating brewers that defined Kölsch. Throughout a turbulent history, many more agreements and legal battles have been waged until Kölsch was finally recognized by the EU with regional protections similar to those enjoyed by wine. Today a true Kölsch is brewed only in Cologne or the immediate area, but beers inspired by Kölsch are brewed all over the world. Clandestine's 'Kölsch I Can' is brewed with the same spirit as its German cousins: it is a subtle, malty, clean, crisp ale that has been lagered to reach peak flavors. Respectful of tradition, this beer is brewed only with German malts and hops. Soft water is used to push the malt flavors to the forefront of this still delicate beer. Just in time for hot weather, this is a perfect lawnmower beer!