Crosby's Kitchen & CocktailProletariat

The style is based on the early American attempt at reproducing the flavor of European Pilsners, brewed with a blend of lager and ale yeasts and fermented warm (like an ale), followed by a cold conditioning period. We use flaked local corn, as was common for the style, and the result is a pale gold, fairly sweet beer with low hop flavor and bitterness. It is crisp and refreshing and as American as baseball, and goes well with watching it too!