We brewed one batch of the Pumpkin Ale to celebrate the fall harvest season, and we used almost 100 lbs of organic Sweet Sugar Pumpkin from a local Georgia farm. We carved, baked and scooped pumpkin (for a really long time) and then added them directly into the mash. Several ‘pumpkin pie’ spices were added in the kettle. Enjoy!
Pumpkin Beer
5 Seasons Brewing Company
Sandy Springs, Georgia