It is a fact that Dan, our New Glarus Brewmaster, loves pumpkin pie. So it was inevitable that one day beer and pie would collide. No holiday is complete at our home without home baked pumpkin pie. Just as Dan once baked this pie for Deb, he now creates this brew for you.
First, Wisconsin grown wheat simmers with fresh Wisconsin Pumpkin and German Munich Malt. Then he thoroughly stirs in Idaho grown Celeia Hops. Fresh Bavarian Weizen yeast is then ladled into the open top fermentors and a final bottle conditioning makes this beer 100% naturally carbonated. This rich brown Weisse beer pours an elegant spicy nose with a thick creamy head. This Pumpkin Weisse is sure to satisfy your soul’s Pie Lust.
Pumpkin Beer
New Glarus Brewing Company
New Glarus, Wisconsin