Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing
capsicum?"
A: "Punishment."
Wood- and Barrel-Aged Pale to Amber Beer
ABV:
12.00%
Stone Brewing
Escondido, California