Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
Serving Suggestions • Trout amandine; salmon (fresh and smoked); all white fish; roast chicken (hot or cold); hors d’oeuvres; quiche Lorraine and salad.
Best served at about 44°F (7°C).
Ingredients • Water, malted barley, yeast, hops, carbon dioxide.
American-Style Lager
ABV:
5.00%
Samuel Smith Old Brewery
Tadcaster, North Yorkshire, United Kingdom