Although we don't recommend waking up to a pint of oatmeal stout, this version contains a traditional breakfast ingredient. Flaked oats add a smooth, silky mouthfeel to this already full-bodied stout while the use of roasted barley and chocolate malts contribute to its black color and strong, roasty flavor. Even with its relatively modest alcohol content, this is one of the heartiest beers we brew.
Oatmeal Stout
ABV: 
5.60%
Manayunk Brewery and Restaurant
Philadelphia, Pennsylvania