Boasting 3 pounds of pumpkin per keg, coupled with lactose milk sugar, a touch of chocolate malt for a ruby/orange color, caramel and cara malts for sweetness, copious quantities of pale malt, the only ingredient left for this liquid pumpkin pie libation was spices. Staying true to RI, we sourced those spices locally from Spice Mill, located in Wakefield, RI.
Herb and Spice Beer
ABV:
6.70%
Coastal Extreme Brewing Company
Middletown, Rhode Island