Crosby's Kitchen & CocktailRauchbier

Twenty-six percent of the Rauch’s grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and the brew pairs perfectly with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color. The Rauch is cans with black tabs.