Crosby's Kitchen & CocktailReAle in Kilt

Brewdog and Birra del Borgo join for the first step of our new project “What if Reale was born in...?”. How would have our first beer tasted if it was born elsewhere? We try to imagine it by changing ingredients and techniques but always respecting its core origin. Let's start form Scotland using peated malts, Scottish yeast and wood fermentation. The result is extremely interesting: more alcoholic and rounder than its “older sister”, it will seduce you with its peated and sligthly smoked bouquet and its velvet body.