Crosby's Kitchen & CocktailLe Bruit du Diable Farmhouse Ale

Our spin on a classic Belgian farmhouse ale. We start with high quality Belgian Pilsner malt and add some Belgian Caramel Vienne and Caramel Munich for color and complexity. Bring it back down to earth with just the right amount of Czech Saaz hops to provide refreshing balance. Fermented hot with a very special yeast strain from the Wallonia region of Belgium, this unique yeast gives our Diable its earthy, fruity, spiciness and dry malt character. Le Bruit du Diable Farmhouse Ale took Silver in the Belgian & French Ale Category at the August 2010 Colorado State Fair!!