This is a progressive beer which will vary year to year based on the forgeable fruits available and how long they have spent in barrels before culminating in a crescendo of sweet fruits, roasted oak and vibrant acidity. Imagine walking through the first fallen leaves, eating a handful of the last tart red berries of the summer with a whiff of mulled wine and bonfires in the crisp Autumn air - that's Redwood 2016.
The vanilla pods add something a little special to the character of the beer. Helping produce an elegant, creamy, soothing confection of aromas and flavours. It’s like a rich dessert in a glass.
Wood- and Barrel-Aged Sour Beer
ABV:
5.80%
Wild Beer Co.
Somerset, England, United Kingdom