Inspired by the rustic farmhouse-style Saisons of Southern Belgium, Regalia is brewed with barley, wheat and spelt and fermented with Brettanomyces Bruxellensis and Brettanomyces Anomala. A sturdy malt character supports the complex array of flavors that the yeast provides, and will continue to develop over time.
French & Belgian-Style Saison
ABV:
8.50%
Perennial Artisan Ales
Saint Louis, Missouri