Leffe Tripel is a traditional, golden abbey beer that continues to ferment in the bottle. During this secondary fermentation, the alcohol content rises to 8.4% and the taste continues to deepen. This produces a robust and refined a beer, with a rich aromatic bouquet and a touch of lemon in the aftertaste. Leffe Tripel is a full-fledged alternative for wines with lots of body. A rich gourmet beer, for pampering yourself or your friends.
Belgian-Style Tripel
ABV:
8.50%
Abbaye de Leffe
Dinant, Namur, Belgium