This beer is made in reverence of Orval trappist ale. Brewed as a Belgian pale ale, then finished with Brettanomyces and aged in Cabernet barrels for 6 months. After the aging, we blended the beer and dry-hopped it with traditional Belgian hops to accentuate the floral character of the beer.
Belgian-Style Pale Ale
Wicked Weed Brewing Company
Asheville, North Carolina