Crosby's Kitchen & CocktailRhye IPA

Originally released as part of our Short Batch Series, our Rhye IPA arose from our desire to play with rye malt. It's built on a Finestkind IPA chassis, with the following changes: • We tweaked the grain bill adding 30% rye malt and swapped Aromatic malt for C-60. Rye adds a spicy note while Aromatic malt adds a more subtle flavor than C-60 but increases malt aroma. • We lowered the mash rest temperature a few degrees, giving the final beer less body and more drinkability. • We jacked up the dry hopping to four times the level of Finest Kind for big hop aroma.