Crosby's Kitchen & CocktailLhasa Beer

Lhasa Beer is the first beer anywhere in the world to use the type of barley native to the Tibetan plateau in the modern brewing process. This ground breaking development is the innovation of Master Brewer Alan Kornhauser. He is a repeat winner of multiple gold medals at the Great American Beer Festival and has worked in many different breweries, large and small,domestically and overseas. He specially re-formulated Lhasa Beer for export to discerning beer drinkers around the world. It is carefully crafted it to take advantage of the unique characteristics of Tibetan barley while minimizing the problems that its use presents in the brewing process.