Crosby's Kitchen & CocktailLiberator Doppelbock

The doppelbock style of lager came into being in Bavaria during the Middle Ages, in what is today southern Germany. It was originally brewed by monks to provide a nutritious drink during the Lenten Fast when no solid food was allowed. This has earned doppelbock the nickname "liquid bread" because of its rich and filling quality. Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover's dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.