A Flemish style Amber Ale that was brewed using a mix of wild yeasts and bacteria captured from the Roeselare region of West Flanders, Belgium. This sophisticated sour was given time to mature in oak for a year and a half, allowing the interaction of microbes to reach an elegant peak.
American-Style Amber/Red Ale
ABV:
7.00%
Perrin Brewing Company
Comstock Park, Michigan