Roggen is the German word for Rye and this beer has a high percentage of rye malt. It uses a German hefeweizen yeast for a distinctive clove-spicy flavor. This unfiltered, brown-colored beer is the first signature series of FNG Paul Fryman.
German-Style Rye Ale (Roggenbier) with or without Yeast
Snake River Brewing
Jackson Hole, Wyoming