A traditional German style, Roggenbier utilizes a grain bill that is primarily rye. This use adds spice character to the taste and dry finish. The use of a Hefeweizen style yeast produces mild aromas and flavors of clove and banana.
German-Style Rye Ale (Roggenbier) with or without Yeast
ABV:
5.60%
Due South Brewing Company
Boynton Beach, Florida