Roggenbier is German for “Rye Beer.” Very similar to a Hefeweizen, but brewed with rye instead of wheat. This unfiltered ale melds the earthy rye character with subtle banana and clove notes from the Bavarian ale yeast.
German-Style Rye Ale (Roggenbier) with or without Yeast
ABV:
4.50%
Bear Republic Brewing Company
Healdsburg, California