Rojo is an example of a cider experiment that slowly evolved
thanks to the input of so many who sampled it on the path to
its ultimate launch.
Rojo is made from local heirloom and traditional New England
apples. It is slowly fermented with a hearty ale yeast and then
aged with sour cherries and black peppercorns. The result is a
truly interesting and satisfying unfiltered, semi-dry cider. Rojo
starts with a spicy fruity aroma and first taste that becomes
slightly sour on the mid palate and finishes dry with a subtle
cherry note. It is the perfect complement to a fine dinner or an
equally enjoyable casual drink to be shared with friends.
Other Specialty Cider or Perry
ABV:
5.40%
Bantam Cider
Somerville, Massachusetts