Brewed with loads of roasted and black malts, almost two gallons of VT maple syrup per barrel, this stout was carefully aged for over a year in rum barrels from our friends at Mad River Distillers in Warren, VT.
Made for sub-zero nights and pairing with decadent desserts.
Wood- and Barrel-Aged Beer
ABV:
11.00%
Lawson's Finest Liquids
Warren, Vermont