This American Pale Ale is light amber in color with a medium-light body and big hop aroma and flavor. Malted Rye is substituted for some of the barley in the brewing process (15%). Rye contributes a spicy-dryness to the beer that works well with the American hops used to brew it. RAPA is brewed with 2-Row Malt, Rye Malt and Caramunich Malt. Hops are Columbus, Simcoe, and Willamette. RAPA is dry-hopped with Amarillo, Galena and Columbus, is a Seasonal, and contains 4.8% ABV.
Rye Ale or Lager with or without Yeast
ABV:
4.80%
Kirkwood Station Brewing Company
Kirkwood, Missouri