A Dopplebock lager that was allowed to freeze and scrap ice off the top of the fermentor. This process is what makes this now an Eisbock. We then moved 3 kegs worth to a Rye Whiskey barrel and allowed to age for over 150 days. We brought a small sample of this here to Denver for you to sample. Truly a one of a kind, unique brew.
Wood- and Barrel-Aged Beer
ABV:
10.00%
ZwanzigZ Pizza & Brewing
Columbus, Indiana