Once a rare brewing ingredient, Rye is quickly gaining popularity among American microbreweries. It's subtle spicy flavor is a welcome addition in many styles, particularly in American IPA's. Our interpretation of a rye IPA is amber in color with a hint of rye flavor and the strong grapefruit aroma of cascade hops.
German-Style Rye Ale (Roggenbier) with or without Yeast
ABV:
6.80%
Manayunk Brewery and Restaurant
Philadelphia, Pennsylvania