Crosby's Kitchen & CocktailSacred Cow IPA

Coppery-gold hue with a full floral cascade hop aroma. Rich bready malts lay a perfect foundation for the profusion of tangy, citrusy hops that infuse this beer with a distinct ruby-red grapefruit quality that starts on the palate and lingers through a long satisfying finish. At our original Pub location in Ann Arbor, we serve the sacred cow cask-conditioned on a British Beer engine. It has less carbonation and is served about 10–12 degrees warmer than our other ales which really allows the flavors to open up. But it’s rich malts and robust tangy citrusy hops also stand up beautifully to crisp carbonation and a good chill. At ABC India this recipe goes by the name Raging Elephant.