Our Saint Dekkera® Reserve Sour Ales are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with microflora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide array of acidity, sourness and unadulterated funkiness.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
7.40%
DESTIHL Brewery
Normal, Illinois