"The fruity notes derived from its fermentation blend harmoniously with the dominant note of liquorice and the caramel.
The bitterness is the product of a complex alchemy between the fine hops and special malts which confer a typical note of black chocolate."
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
6.50%
Brasserie du Bocq
Purnode, Namur, Belgium