Crafted in the once commonplace, Old World tradition of bière de coupage, young, dry hopped ale is blended with old, barrel-aged sour beer fermented with wild yeast. A portion of the malt was smoked in a BBQ pit at the famous Salt Lick in Driftwood, Texas. Unfiltered, unpasteurized and naturally conditioned by re-fermentation in the bottle.
Original label application for Salt Lick Pecan Wood Smoked Saison was rejected by the Texas Alcoholic Beverage Commission, due to The Salt Lick only having a retail license. Even bureaucracy is bigger in Texas.
Smoke Beer (Lager or Ale)
ABV:
6.70%
Jester King Craft Brewery
Austin, Texas