
Smoky, malty, full bodied, brewed with traditional British ale hops.
This is a brew for adventurous beer drinkers. Made with seven malts: two-row pale Harrington, Metcalfe, and Copeland pale malts, Munich, chocolate malt, and a rare peat smoked malt commonly used by distillers of Scotch malt whiskey. This unique malt gives Samuel Adams Scotch Ale its distinct, subtle smoky character and deep amber hue. Its smokiness is balanced with the subtle earthy character of the traditional English hops, Goldings and Fuggles. This is a big brew dominated by malt flavors and aromas, rich and full bodied with a slight sweetness. Its layered malt complexity lingers to a smooth and silky finish.
Scotch Ale
ABV:
5.50%
Boston Beer Company
Boston, Massachusetts