Belgian style Saison fermented with a unique blend of Brettanomyces yeasts and then aged in American rye whiskey barrels. The resulting beer is a mix of fruity and wild, with notes of overripe fruit, black pepper, and spicy whiskey character.
Original Gravity: 16 Plato
Malts - Pale, Wheat, Vienna
Hops - Amarillo, Opal, Saaz
Brett Beer
ABV:
7.75%
Saranac Brewery
Utica, New York