"Satchmo," is a collaboration between Smuttynose and Portsmouth's Black Trumpet Bistro. It's also a collaboration between two fungi, brewer's yeast (sacchromyces cerevisiae) and black trumpet mushrooms (craterellus cornucopioides). Why on earth would you put mushrooms in a batch of beer?
Wood- and Barrel-Aged Beer
ABV:
4.75%
Smuttynose Brewing Company
Portsmouth, New Hampshire