Our Sauvignon Blanc is made in a fresh and clean style, without oak influence, and without malo-lactic fermentation. We grow this fruit on our estate Paragon Vineyard in a few different blocks, some of them dating back to the original planting in 1973. Each is harvested, fermented and aged separately, then blended just before bottling.
Other Specialty Cider or Perry
ABV:
13.50%
Tangent Wines
San Luis Obispo, California