Winner of the people’s choice award for BEST BEER
at The Australian Beer Festival, October 2006
A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less.
The storage produces a soft, natural carbonation.
Scharer’s Bock is a beer of 6.4% alcohol by volume.
A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish.
No added sugar, preservatives or chemicals; unfiltered and unpasteurised.
Traditional German-Style Bock
ABV:
6.40%
Scharer's Little Brewery
Picton, NSW, Australia