Scotch Ale is distinguished from other beers by its very rich malt character, residual sweetness, delicate bouquet and flavor intensity. The use of highly-kilned grain contributes to the Scotch Ale’s malty character and darker color. The yeast strain used for Scotch Ale acts less aggressively during fermentation and accentuates its malty flavor.
Scotch Ale
ABV:
8.40%
Brewer's Alley Restaurant & Brewery
Frederick, Maryland