Scotland has a long tradition of brewing malty ales, as they were often at war with their hop-growing neighbor, England, making hops difficult to obtain. The term “Scotch” denotes a beer of higher alcohol in Scotland, as opposed to the term “Scottish” which is of a similar style, but lower in alcohol. Our Scotch ale is brewed with molasses and a light addition of smoked malt to provide a balanced, malty sweet nose and a refreshing, smooth taste with a slight alcohol warming finish.
Scottish-Style Heavy Ale
Black Forest Brew Haus
Farmingdale, New York