Mark Hay is a brand new typel brewed on hay instead of hops. It is tart and fruity in taste, as it is wildly fermented on Hay-on the other hand, it has no bitterness from the hops.
Mark is terroir-our agriculture, our life and our culture. Brewed exclusively with raw materials from Herslev, and thus a beer that tastes of Herslev.
MARK Høl smells of fresh Hay, rhubarb and fresh fruit, and the taste is very peculiar somewhere between beer, cider and wine.
Fruit Beer
ABV:
4.90%
Herslev Bryghus
Herslev, Roskilde, Denmark