“Second Hand Smoke” AKA So long and thanks for all the (smoked) fish is made from beech smoked barley malt giving it a profound smokey aroma and flavor. It is a Rauchbock style beer.
GABF medal winner:
GABF 2013, 2017 Gold medal
GABF 2005 Silver medal
GABF 2008 Bronze medal
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
7.50%
SandLot Brewery at Coors Field
Denver, Colorado