This stout is made with Black Pearl Malt from Patagonia Malting in Chile. The grain was dehusked before roasting to provide a silky chocolate flavor instead of the coffee and roasted notes you usually get from a dark roasted grain. Flaked Barley and rolled oats were added to smooth out this stout making it very, very drinkable.
Session Beer
ABV:
4.20%
Perrin Brewing Company
Comstock Park, Michigan