This beer invokes America’s great wooded heartland, with 6 pounds per barrel of both native black walnuts and roasted chestnuts along with licorice root and tellicherry black pepper. Through a careful blend of several malts we highlight caramel, toffee and roasted notes, the distinctive nuts are harmonized with just a dash of licorice to add a velvet finish, topped by the spicy tang of star anise and a dab of black pepper. Vanilla bean seeds round and tie the flavors together. 6.7%
Herb and Spice Beer
ABV:
6.70%
Forbidden Root Restaurant & Brewery
Chicago, Illinois