Apple skin macerated cider crafted from American Heirloom Apples
Rustic Spanish Style Cider. A homage to the basque style ciders, crafted using wild yeast from a skin contact fermentation and aged and blended using our solera method. A wildy tart style with unique farmhouse qualities and a mellow tannic finish.
Other Specialty Cider or Perry
ABV:
7.00%
Millstone Cellars
Monkton, Maryland