Crosby's Kitchen & CocktailSidra Brut Nature

Sidra Guzmán Riestra Brut Nature, made from our cider base obtained by a careful selection of the best cider apples using the traditional method of second fermentation in the bottle. After a conscientious and meticulous selection from clasicc traditional ciders in our bodega second fermentation in the bottle is initiated by the addition of cider yeast. The bottles are then positioned for riddling (precipitation of sediment) for a minimum of 5 months yielding a minimum pressure of 6 atmospheres. At this point the lees are removed by traditional disgorgement.