A mix of Belgian Yeast and our own yeast, 40% wheat, English Golding and German Spalt hops, a dash of ginger and coriander contribute to this refreshing variation on the Belgian "Witbier". OG 12.0 Plato (1.048) 3.7% alcohol by weight.
French & Belgian-Style Saison
ABV:
3.70%
Big Time Brewing Company
Seattle, Washington