Brewed each year for the NCAA tournament, Slam Dunkel Weizenbock is a strong (approximately 5% alcohol by weight), dark, unfiltered wheat beer. It is brewed with Nothwest Klages/Harrington 2-row malt, Northwest winter wheat (25%), and Hugh Baird Crystal (70-80 L), Munich, Chocolate and Light Carastan malts. It is hopped with Centennial and Mt. Hood hops. Starting gravity is approximately 16.5 Plato (1.066), and finishing gravity is approximately 4.25 Plato (1.017).
European-Style Dark / Münchner Dunkel
ABV:
5.00%
Big Time Brewing Company
Seattle, Washington